LWT · 2020 · 11 citations · 51 references
AgricultureFood ScienceMicrobiologyBacteriologyFood MicrobiologyMicrobial BiotechnologyCheese MicrobiologyDairy FermentationLactic Acid BacteriaProbiotic Dairy CulturesProbiotic Dairy ProductsStarter CulturesAutochthonous Starter CulturesCheese Starter CulturesDefined Starter CulturesEnterococciFermentation Starter CulturesLactic Acid Bacteria Starter SelectionStarter Culture Effects On YieldStarter Culture Microbiology
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Guidelines for the evaluation of probiotics in food
Fao Who · Medical Entomology and Zoology · 2002 · 1.9K citations
Whey and whey proteins—From ‘gutter-to-gold’
Geoffrey W. Smithers · International Dairy Journal · 2008 · 791 citations
Functional cultures and health benefits
Nagendra P. Shah · International Dairy Journal · 2007 · 787 citations