Publication | Closed Access
Post‐mortem quality changes of common carp (<scp><i>Cyprinus carpio</i></scp>) during chilled storage from two culture systems
18
Citations
27
References
2020
Year
Patented culture system has a slightly positive influence on post-mortem quality of common carp. It can be used for producing OCC without compromising storage stability. © 2020 Society of Chemical Industry.
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