Publication | Closed Access
Influence of sodium tripolyphosphate coupled with (−)-epigallocatechin on the <i>in vitro</i> digestibility and emulsion gel properties of myofibrillar protein under oxidative stress
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Citations
38
References
2020
Year
Biopolymer GelProtein ChemistryBiochemistryNatural SciencesFood BiophysicsSodium TripolyphosphateAlternative Protein SourceProtein EngineeringEmulsion Gel PropertiesMp Emulsion GelBiomolecular EngineeringOxidative StressEmulsion
This work demonstrates the effects of STP coupled with EGC on the formation of the MP emulsion gel under oxidative stress.
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