Yijun Yan

Phosphorylation modification of myofibrillar proteins by sodium pyrophosphate affects emulsion gel formation and oxidative stability under different pH conditions

Jinyu Chen, Kunsheng Zhang, Jinping Qu et al. · Food & Function · 2019 · 51 citations

Life Sciences, Biochemistry, Food Science +17

Purification of novel antioxidant peptides from myofibrillar protein hydrolysate of chicken breast and their antioxidant potential in chemical and H₂O₂-stressed cell systems

Jinyu Chen, Yijun Yan, Leilei Zhang et al. · Food & Function · 2021 · 32 citations

Agriculture, Biochemistry, Food Science +15

Influence of sodium tripolyphosphate coupled with (−)-epigallocatechin on the <i>in vitro</i> digestibility and emulsion gel properties of myofibrillar protein under oxidative stress

Jinyu Chen, Kunsheng Zhang, Fangyang Hu et al. · Food & Function · 2020 · 27 citations

Agriculture, Biochemistry, Food Science +17