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Effects of dietary rumen–protected Lys levels on rumen fermentation and bacterial community composition in Holstein heifers

Animal PhysiologyNutritionRumen FermentationFeed UtilizationAnimal NutritionAnimal ScienceAgricultural EconomicsFeed IntakeEducationFeed AdditiveLys LevelsLivestock HealthHolstein HeifersMicrobiologyMicrobiomeMetabolismPublic HealthAnimal Production