Rumen Microbiome Composition

Rumen Microbiome Composition is a scientific construct that denotes the taxonomic and functional profile of microbial communities, including bacteria, archaea, fungi, protozoa, and viruses, residing in the rumen ecosystem, distinguished by the relative abundance and interactions of its constituent microorganisms in mediating host digestion and metabolic outcomes.

1.4K

Publications

84.6K

Citations

4.7K

Authors

947

Institutions

Publications per year

2017–2026

693

Authors

4.7K

  1. SM
    Shengyong Mao

    Nanjing Agricultural University, China

    38 publications · 3K citations

    29

    h-index

  2. LL
    Le Luo Guan

    University of Alberta, Canada

    35 publications · 5.9K citations

    27

    h-index

  3. ZY
    Zhongtang Yu

    The Ohio State University, United States

    31 publications · 2K citations

    25

    h-index

  4. WZ
    Weiyun Zhu

    Nanjing Agricultural University, China

    30 publications · 2.7K citations

    23

    h-index

  5. TA
    Tim A. McAllister

    Agriculture and Agri-Food Canada, Canada

    25 publications · 3.5K citations

    21

    h-index

1–5 of 4.7K

Venues

  1. Journal of Dairy Science

    JDS · 104 publications · 7.4K citations

    49

    h-index

  2. Frontiers in Microbiology

    128 publications · 7.2K citations

    49

    h-index

  3. Applied and Environmental Microbiology

    AEM · 43 publications · 6.6K citations

    34

    h-index

  4. Animal Feed Science and Technology

    66 publications · 3.5K citations

    34

    h-index

  5. Journal of Animal Science

    64 publications · 3.5K citations

    33

    h-index

1–5