A Comparison of Behavior of Transitional-State Foods Under Varying Oral Conditions

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

Julie A. Y. Cichero, Peter Lam, Catriona M. Steele et al. · Dysphagia · 2016 · 1.1K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Social and Psychological Burden of Dysphagia: Its Impact on Diagnosis and Treatment

Olle Ekberg, Shaheen Hamdy, Virginie Woisard et al. · Dysphagia · 2002 · 877 citations

Health Professions, Psychology, Speech-language Pathology +12

Physiological Factors Affecting Salivary Flow Rate, Oral Sugar Clearance, and the Sensation of Dry Mouth in Man

C. Dawes · Journal of Dental Research · 1987 · 574 citations

Dentistry, Oral Biology, Oral Anatomy +16

Circadian rhythms in human salivary flow rate and composition

C. Dawes · The Journal of Physiology · 1972 · 550 citations

Dentistry, Oral Biology, Circadian Rhythms +15

The impact of perceptual interactions on perceived flavor

Jeannine Delwiche · Food Quality and Preference · 2003 · 549 citations

Agriculture, Food Science, Psychology +14