Twenty-Four-Hour Direct Presumptive Enumeration of Listeria monocytogenes in Food and Environmental Samples Using the ISO-GRID Method with LM-137 Agar

Incidence and Sources of Listeria monocytogenes in Cold-Smoked Fishery Products and Processing Plants

M. W. Eklund, F. T. Poysky, Rohinee N. Paranjpye et al. · Journal of Food Protection · 1995 · 200 citations · Full text

Agriculture, Food Science, Microbiology +17

Occurrence, Numbers, and Growth of Listeria monocytogenes on some Vacuum-Packaged Processed Meats

F. H. Grau, Paul Vanderlinde · Journal of Food Protection · 1992 · 133 citations

Agriculture, Food Science, Microbiology +12

Growth and Survival of Listeria monocytogenes in Market Cheeses Stored at 4 to 30°C

Constantin Genigeorgis, Marius L. Carniciu, Dan Dutulescu et al. · Journal of Food Protection · 1991 · 102 citations

Agriculture, Food Science, Microbiology +14

Occurrence of Listeria monocytogenes in soft and semi-soft cheeses in retail outlets in Sweden

Semir Lončarević, Marie‐Louise Danielsson‐Tham, Wilhelm Tham · International Journal of Food Microbiology · 1995 · 92 citations

Agriculture, Food Science, Microbiology +16

Presence and growth of Listeria monocytogenes in naturally-contaminated meats

J.M. Farber, E. Daley · International Journal of Food Microbiology · 1994 · 58 citations

Agriculture, Food Science, Microbiology +14