Concentrated O/W Pickering emulsions stabilized by soy protein/cellulose nanofibrils: Influence of pH on the emulsification performance

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Natural Sciences, Materials Engineering, Materials Science +14

Nanocellulose properties and applications in colloids and interfaces

Carlos Salas, Tiina Nypelö, Carlos Rodríguez‐Abreu et al. · Current Opinion in Colloid & Interface Science · 2014 · 617 citations

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Pickering stabilization of foams and emulsions with particles of biological origin

Stephanie Lam, Krassimir P. Velikov, Orlin D. Velev · Current Opinion in Colloid & Interface Science · 2014 · 474 citations

Engineering, Chemical Engineering, Materials Science +12

Biopolymer-based particles as stabilizing agents for emulsions and foams

Eric Dickinson · Food Hydrocolloids · 2016 · 446 citations

Engineering, Materials Engineering, Materials Science +12

Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications

Marilyn Rayner, Diana Marku, Madeleine Eriksson et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2014 · 399 citations

Agriculture, Chemical Engineering, Food Science +16