Concepedia

Qualitative and quantitative analysis based on digital images to determine the adulteration of ketchup samples with Sudan I dye

Cynthia Giselle Reile, María Susana Rodríguez, David Fernandes, A. A. Gomes, Carolina V. Di Anibal

Food Chemistry · 2020 · 60 citations · 31 references

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31

IARC monographs on the evaluation of carcinogenic risks to humans

James Hopkins · Food and Chemical Toxicology · 1989 · 2.9K citations

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A method for calibration and validation subset partitioning

Roberto Kawakami Harrop Galvão, Mário César Ugulino de Araújo, Gledson Emı́dio José et al. · Talanta · 2005 · 910 citations

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Repeated double cross validation

Peter Filzmoser, B. Liebmann · Journal of Chemometrics · 2009 · 484 citations

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IUPAC-Consistent Approach to the Limit of Detection in Partial Least-Squares Calibration

Franco Allegrini, Alejandro C. Olivieri · Analytical Chemistry · 2014 · 386 citations · Full text

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Multivariate class modeling for the verification of food-authenticity claims

Paolo Oliveri, Gérard Downey · TrAC Trends in Analytical Chemistry · 2012 · 269 citations

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