Carolina V. Di Anibal

Determining the adulteration of spices with Sudan I-II-II-IV dyes by UV–visible spectroscopy and multivariate classification techniques

Carolina V. Di Anibal, Marta Ódena, Itziar Ruisánchez et al. · Talanta · 2009 · 128 citations

Agriculture, Chemistry, Food Science +15

Surface Enhanced Raman Spectroscopy (SERS) and multivariate analysis as a screening tool for detecting Sudan I dye in culinary spices

Carolina V. Di Anibal, Lluı́s F. Marsal, M. Pilar Callao et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2011 · 99 citations

Natural Sciences, Chemistry, Food Science +17

1H NMR and UV-visible data fusion for determining Sudan dyes in culinary spices

Carolina V. Di Anibal, M. Pilar Callao, Itziar Ruisánchez · Talanta · 2011 · 78 citations

Natural Sciences, Chemistry, Food Science +16

High-resolution 1H Nuclear Magnetic Resonance spectrometry combined with chemometric treatment to identify adulteration of culinary spices with Sudan dyes

Carolina V. Di Anibal, Itziar Ruisánchez, M. Pilar Callao · Food Chemistry · 2010 · 68 citations

Agriculture, Chemistry, Food Science +17

Qualitative and quantitative analysis based on digital images to determine the adulteration of ketchup samples with Sudan I dye

Cynthia Giselle Reile, María Susana Rodríguez, David Fernandes et al. · Food Chemistry · 2020 · 60 citations · Full text

Agriculture, Food Science, Digital Imaging +11