Concepedia

Techno-economic evaluation of the extraction of anthocyanins from purple yam (Dioscorea alata) using ultrasound-assisted extraction and conventional extraction processes

Susana Ochoa, Mónica Zuleta, J. Felipe Osorio-Tobón

Food and Bioproducts Processing · 2020 · 109 citations · 37 references

Concepts

AgricultureAgricultural EngineeringFood ScienceFood AnalysisFood ProcessingUltrasoundExtraction TechniquesAnthocyanin ChemistryAnthocyanin ColorationNatural Product ExtractionTechno-economic AnalysisUltrasonic-assisted ExtractionUltrasound-assisted Extraction

References

37

Analysis, synthesis, and design of chemical processes

Choice Reviews Online · 1998 · 3.5K citations

Engineering, Chemical Engineering, Systems Engineering +17

Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy

M. Mónica Giusti, Ronald E. Wrolstad · Current Protocols in Food Analytical Chemistry · 2001 · 3K citations

Natural Sciences, Biochemistry, Chemistry +11

Ultrasound: A clean, green extraction technology

Brijesh K. Tiwari · TrAC Trends in Analytical Chemistry · 2015 · 985 citations

Medicine, Food Science, Food Processing +9

Natural food pigments and colorants

Délia B. Rodriguez–Amaya · Current Opinion in Food Science · 2015 · 478 citations

Agriculture, Biochemistry, Food Science +12

Extraction of phenolic compounds from lime peel waste using ultrasonic-assisted and microwave-assisted extractions

Pattrathip Rodsamran, Rungsinee Sothornvit · Food Bioscience · 2019 · 244 citations

Engineering, Chemistry, Environmental Engineering +14