Concepedia

Intermolecular copigmentation between five common 3-O-monoglucosidic anthocyanins and three phenolics in red wine model solutions: The influence of substituent pattern of anthocyanin B ring

Xu Zhao, Bowen Ding, Jiawei Qin, Fei He, Chang‐Qing Duan

Food Chemistry · 2020 · 72 citations · 32 references

DOI

Concepts

References

32

Effect of the damping function in dispersion corrected density functional theory

Stefan Grimme, Stephan Ehrlich, Lars Goerigk · Journal of Computational Chemistry · 2011 · 27.1K citations

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Universal Solvation Model Based on Solute Electron Density and on a Continuum Model of the Solvent Defined by the Bulk Dielectric Constant and Atomic Surface Tensions

Aleksandr V. Marenich, Christopher J. Cramer, Donald G. Truhlar · The Journal of Physical Chemistry B · 2009 · 17.4K citations · Full text

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Optimization of parameters for semiempirical methods V: Modification of NDDO approximations and application to 70 elements

James J. P. Stewart · Journal of Molecular Modeling · 2007 · 3.7K citations · Full text

, , +9

A survey of anthocyanins. I

Gertrude Maud Robinson, Robert Robinson · Biochemical Journal · 1931 · 339 citations · Full text

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Colour and stability of the six common anthocyanidin 3-glucosides in aqueous solutions

Luís Cabrita, Torgils Fossen, Øyvind M. Andersen · Food Chemistry · 2000 · 328 citations

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