Torgils Fossen

Colour and stability of the six common anthocyanidin 3-glucosides in aqueous solutions

Luís Cabrita, Torgils Fossen, Øyvind M. Andersen · Food Chemistry · 2000 · 327 citations

Food Chemistry, Bioorganic Chemistry, Biochemistry +8

Colour and stability of pure anthocyanins influenced by pH including the alkaline region

Torgils Fossen, Luís Cabrita, Øyvind M. Andersen · Food Chemistry · 1998 · 285 citations · Full text

Bioorganic Chemistry, Biochemistry, Natural Sciences +4

The Flavonoids of Tomatoes

Rune Slimestad, Torgils Fossen, Michel Verheul · Journal of Agricultural and Food Chemistry · 2008 · 204 citations

Flavonoids from red onion (Allium cepa)

Torgils Fossen, Atle T. Pedersen, Øyvind M. Andersen · Phytochemistry · 1998 · 179 citations

Bioorganic Chemistry, Botany, Natural Sciences +4

Isolation and identification of flavonoids, including flavone rotamers, from the herbal drug ‘crataegi folium cum flore’ (hawthorn)

Saleh Rayyan, Torgils Fossen, Haavard S. Nateland et al. · Phytochemical Analysis · 2005 · 129 citations

Medicinal Chemistry, Twelve Flavonoids, Linkage Position +13