Concepedia

Xu Zhao

XZ

14

Publications

795

Citations

12

H-Index

2014

Active since

Affiliations

China Agricultural University(Current)

Ministry of Agriculture and Rural Affairs

Chinese Academy of Sciences

Xu Zhao is an author at China Agricultural University specializing in biochemistry, food chemistry, and biomolecular engineering.

ORCID

Top concepts

Publications per year

2014–2024

14

Publications

14

Intracoronary infusion of Wharton’s jelly-derived mesenchymal stem cells in acute myocardial infarction: double-blind, randomized controlled trial

Lian Ru Gao, Yu Chen, Ning K. Zhang et al. · BMC Medicine · 2015 · 212 citations · Full text

Targeted metabolomics of anthocyanin derivatives during prolonged wine aging: Evolution, color contribution and aging prediction

Xin‐Ke Zhang, Yibin Lan, Yue Huang et al. · Food Chemistry · 2020 · 98 citations

, , +10

The effect of prefermentative addition of gallic acid and ellagic acid on the red wine color, copigmentation and phenolic profiles during wine aging

Xin‐Ke Zhang, Fei He, Bo Zhang et al. · Food Research International · 2017 · 77 citations

, , +7

Intermolecular copigmentation between five common 3-O-monoglucosidic anthocyanins and three phenolics in red wine model solutions: The influence of substituent pattern of anthocyanin B ring

Xu Zhao, Bowen Ding, Jiawei Qin et al. · Food Chemistry · 2020 · 65 citations

, , +5

Coligand modifications fine-tuned the structure and magnetic properties of two triple-bridged azido-Cu(<scp>ii</scp>) chain compounds exhibiting ferromagnetic ordering and slow relaxation

Xiangyu Liu, Feifei Li, Xiaohui Ma et al. · Dalton Transactions · 2016 · 64 citations

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