Concepedia
International Journal of Bioresource Science · 2019 · 23 citations · 6 references
Open access
AgricultureFood ScienceNutritional SciencesFood ChemistryFood EngineeringHuman NutritionBioactive Food ComponentsFood CompositionAntioxidant-enriched Functional FoodsFunctional Food BioavailabilityFunctional Food DevelopmentFunctional Food MarketsIngredient Functionalities
6
Dietary fiber and subsequent changes in body weight and waist circumference in European men and women
Huaidong Du, Daphne L. van der A, Hendriek C. Boshuizen et al. · American Journal of Clinical Nutrition · 2009 · 369 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +12
A double-blind placebo-controlled study to establish the bifidogenic dose of inulin in healthy humans
Sofía Kolida, D. Meyer, Glenn R. Gibson · European Journal of Clinical Nutrition · 2007 · 179 citations
Agriculture, Nutrition, Nutritional Sciences +5
Jerusalem artichoke and chicory inulin in bakery products affect faecal microbiota of healthy volunteers
Brigitta Kleessen, Sandra Schwarz, Anke Boehm et al. · British Journal Of Nutrition · 2007 · 178 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +16
Potential of flaxseed and flaxseed oil in baked goods and other products in human nutrition
James F. Carter · Cereal Foods World · 1993 · 162 citations
Agriculture, Food Science, Nutritional Sciences +9
Alpha-linolenic acid in the prevention and treatment of coronary heart disease
M. Delorgeril · European Heart Journal Supplements · 2001 · 43 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +17