Impact of fat crystallization on the resistance of W/O/W emulsions to osmotic stress: Potential for temperature-triggered release - Concepedia

Concepedia

Publication | Closed Access

Impact of fat crystallization on the resistance of W/O/W emulsions to osmotic stress: Potential for temperature-triggered release

25

Citations

26

References

2020

Year

Jinning Liu, Mahesh Kharat, Yunbing Tan, Hualu Zhou, Jorge L. Muriel Mundo, David Julian McClements

Food Research International

Materials ScienceEngineeringOsmotic StressMicro-encapsulationMicroemulsionTemperature-triggered ReleaseRheologyW/o/w EmulsionsBiophysicsEmulsion

References

	Year	Citations

Page 1