Concepedia
Bioprocess and Biosystems Engineering · 2020 · 13 citations · 26 references
AgricultureBioengineeringFood ScienceFood PreservationFood ProcessingBiofouling-resistant MaterialsFood DryingMicroalgal Cultivation
26
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry · 1999 · 8.6K citations
Agriculture, Botany, Plant Sciences +16
Official Methods of Analysis of the Association of Official Analytical Chemists
Journal of Pharmaceutical Sciences · 1971 · 6.4K citations
Natural Sciences, Chemistry, Analytical Chemistry +6
COMPLEMENTARY CHROMATIC ADAPTATION IN A FILAMENTOUS BLUE-GREEN ALGA
Allen Bennett, Lawrence Bogorad · The Journal of Cell Biology · 1973 · 1.7K citations · Full text
Life Sciences, Botany, Microbiology +17
Phycocyanin from Spirulina sp: influence of processing of biomass on phycocyanin yield, analysis of efficacy of extraction methods and stability studies on phycocyanin
R. Sarada, M G Dr.Krishna Pillai, G. A. Ravishankar · Process Biochemistry · 1999 · 437 citations
Agriculture, Botany, Food Science +4
Optimization of phycocyanin extraction from Spirulina platensis using factorial design
Silvana Silveira, J. F. M. Burkert, Jorge Alberto Vieira Costa et al. · Bioresource Technology · 2006 · 306 citations
Agriculture, Food Science, Food Analysis +4