Publication | Open Access

Optimization of media composition and growth conditions for production of milk-clotting protease (MCP) from Aspergillus oryzae DRDFS13 under solid-state fermentation

BiosynthesisBiomanufacturingFood FermentationMedia CompositionSolid-state FermentationEngineeringBiotechnologyBiochemical EngineeringDownstream ProcessingMetabolic EngineeringMilk-clotting ProteaseMicrobiologyMedicine