Journal of Agricultural and Food Chemistry · 2020 · 63 citations · 41 references
PharmacyFood ScienceToxicologyAnalytical ToxicologyFood ChemistryFood ToxicologyAnalytical ChromatographyBioanalytical Method ValidationChromatographyLiquid ChromatographyMycotoxinsNatural Toxins In FoodAlternaria MycotoxinsAlternaria ToxinsAnalytical Methods For MycotoxinsLinearityMycotoxin OccurrenceMycotoxin QuantificationReference MaterialsSample Matrix Effects
Here, a reliable and sensitive method for the determination of 38 (modified) mycotoxins was developed. Using a QuEChERS-based extraction method [acetonitrile/water/formic acid (75:20:5, v/v/v)], followed by two runs of high performance liquid chromatography tandem mass spectrometry with different conditions, relevant mycotoxins in cereals were analyzed. The method was validated according to the performance criteria defined by the European Commission (EC) in Commission Decision no. 657/2002. Limits of quantification ranged from 0.05 to 150 μg/kg. Good linearity (R2 > 0.99), recovery (61–120%), repeatability (RSDr < 15%), and reproducibility (RSDR < 20%) were obtained for most mycotoxins. However, validation results for Alternaria toxins and fumonisins were unsatisfying. Matrix effects (−69 to +59%) were compensated for using standard addition. Application on reference materials gave correct results while analysis of samples from local retailers revealed contamination, especially with deoxynivalenol, deoxynivalenol-3-glucoside, fumonisins, and zearalenone, in concentrations up to 369, 58, 1002, and 21 μg/kg, respectively.
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Michael Sulyok, Franz Berthiller, Rudolf Krska et al. · Rapid Communications in Mass Spectrometry · 2006 · 675 citations
Pharmacy, Food Science, Toxicology +17
Alexandra Malachová, Michael Sulyok, Eduardo Beltrán et al. · Journal of Chromatography A · 2014 · 436 citations · Full text