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Authentication of organic pork and identification of geographical origins of pork in four regions of China by combined analysis of stable isotopes and multi-elements

Isotope AnalysisStable IsotopesFood ForensicsEngineeringFood AuthenticationFood CompositionAgricultural EconomicsArchaeologyAnalytical ChemistryOrganic PorkAnthropologyLanguage StudiesMeat QualityFood QualityCombined AnalysisFood Authenticity