Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe

Anna L. Macready, Sophie Hieke, Magdalena Klimczuk‐Kochańska, Szymon Szumiał, Liesbet Vranken, Klaus G. Grunert

Food Policy · 2020 · 193 citations · 71 references

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TL;DR

The study develops a model linking consumer trust in food chain actors to confidence in food and its production technologies. Data were collected through an online survey across five European countries and used to construct the model. Analysis shows that consumer confidence depends mainly on beliefs about the trustworthiness and openness of food chain actors, with national differences, and that the instrument can track trust changes across countries.

Abstract

In order to measure consumer trust in food chain actors and its impact on consumer confidence in food and the technology with which it has been produced, a model was developed relating social trust, beliefs in trustworthiness, overall trust in food chain actors, and confidence in both the supply of food products and food technologies. Data were collected via an online survey in five European countries. Analysis provided support for the model and showed that consumer confidence is largely determined by consumer beliefs about the trustworthiness of food chain actors. In particular the beliefs about openness, and especially about the openness of food manufacturers, are strongly related to consumer confidence. Some national differences in trust and confidence exist. This instrument is shown to be suitable for monitoring the development of, and changes in, trust across countries over time.

References

71