Utilization of xylan-type polysaccharides in co-culture fermentations of Bifidobacterium and Bacteroides species - Concepedia

Concepedia

Publication | Open Access

Utilization of xylan-type polysaccharides in co-culture fermentations of Bifidobacterium and Bacteroides species

DOI Full Paper Access

85

Citations

34

References

2020

Year

Nuket Zeybek, Robert A. Rastall, Ali Oğuz Büyükkileci

Carbohydrate Polymers

Food FermentationBacteroides SpeciesCo-culture FermentationsBiotechnologyPolysaccharideFood BioprocessingMicrobiologyXylan-type Polysaccharides

References

	Year	Citations

Page 1