Publication | Closed Access
Exogenous nitric oxide fumigation promoted the emission of volatile organic compounds in peach fruit during shelf life after long-term cold storage
51
Citations
33
References
2020
Year
Food ChemistryShelf LifePeach FruitFood PreservationLong-term Cold StorageMicrobiologyRipeningPost-harvest PhysiologyFood StorageFood SafetyHealth Sciences
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