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A values–beliefs–attitude model of local food consumption: An empirical study in China and Denmark

Public Health NutritionConsumer ResearchLocal Food ConsumptionFoodwaysFood ChoiceFood MarketingFood SystemsConsumer BehaviorPublic HealthFood ConsumptionFood PolicyFood DistributionLocal Food SystemsHealth SciencesEconomicsEmpirical StudyRegional Food SystemsMarketingConsumer AttitudeValues–beliefs–attitude Model