The Technology of Food Preservation

Abstract

Journal Article The Technology of Food Preservation Get access The Technology of Food Preservation, Norman W Desrosier, Avi Publishing Co., Inc., Westport, Conn., 1959. xiv418 pp. Illus. Price $8.50. L M Beacham L M Beacham Search for other works by this author on: Oxford Academic Google Scholar Journal of Association of Official Agricultural Chemists, Volume 43, Issue 1, 1 February 1960, Page 207, https://doi.org/10.1093/jaoac/43.1.207 Published: 04 February 2020