Introduction to Thermal Processing of Foods

Abstract

Journal Article Introduction to Thermal Processing of Foods Get access Introduction to Thermal Processing of Foods. Vol. 1 By S A Goldblith, M A Joslyn, J T R Nickerson AVI Publishing Co., Inc., Westport, Conn., 1961, 1128 pp. Price $16.50 $17.50 foreign. L M Beacham L M Beacham Search for other works by this author on: Oxford Academic Google Scholar Journal of Association of Official Agricultural Chemists, Volume 45, Issue 1, 1 February 1962, Page 197, https://doi.org/10.1093/jaoac/45.1.197 Published: 01 February 2020