Physical and flow properties of pseudocereal-based protein-rich ingredient powders - Concepedia

Concepedia

Publication | Open Access

Physical and flow properties of pseudocereal-based protein-rich ingredient powders

DOI Full Paper Access

20

Citations

30

References

2020

Year

Loreto Alonso‐Miravalles, Emanuele Zannini, Juergen Bez, Elke K. Arendt, James A. O’Mahony

Journal of Food Engineering

Flow PropertiesFood ProcessingProtein Phase Separation

References

	Year	Citations

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