Quantitative assessment of secondary metabolites and cancer cell inhibiting activity by high performance liquid chromatography fingerprinting in Dendrobium nobile

Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage

Rosa Pérez-Gregório, Jorge Regueiro, Carmen González‐Barreiro et al. · Food Control · 2011 · 150 citations

Agriculture, Biochemistry, Food Science +16

Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions

Ana Sofia Rodrigues, Rosa Pérez-Gregório, M.S. Garcı́a-Falcón et al. · Food Chemistry · 2010 · 135 citations

Agriculture, Plant Biology, Plant Sciences +14

Effect of curing and cooking on flavonols and anthocyanins in traditional varieties of onion bulbs

Ana Sofia Rodrigues, Rosa Pérez-Gregório, M.S. Garcı́a-Falcón et al. · Food Research International · 2009 · 128 citations

Agriculture, Food Science, Horticultural Sciences +12

Insights from the Cold Transcriptome and Metabolome of Dendrobium officinale: Global Reprogramming of Metabolic and Gene Regulation Networks during Cold Acclimation

Zhigang Wu, Jiang Wu, Songlin Chen et al. · Frontiers in Plant Science · 2016 · 103 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Flavonoids changes in fresh-cut onions during storage in different packaging systems

Rosa Pérez-Gregório, M.S. Garcı́a-Falcón, Jesús Simal‐Gándara · Food Chemistry · 2010 · 100 citations

Agriculture, Food Science, Plant Sciences +16