Publication | Open Access

Iron-induced derangement in hepatic Δ-5 and Δ-6 desaturation capacity and fatty acid profile leading to steatosis: Impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil

NutritionMetabolic SyndromeFatty Acid ProfileHepatologyIron MetabolismLiver PhysiologyPhysiologyLipid PeroxidationIron-induced DerangementFatty Liver Diseaseδ-6 Desaturation CapacityMetabolismMedicineOxidative StressHealth Sciences