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Capping dietary starch:protein ratios in moderately reduced crude protein, wheat-based diets showed promise but further reductions generated inferior growth performance in broiler chickens

Shiva Greenhalgh, Bernard V. McInerney, Leon R. McQuade, Peter V. Chrystal, Ali Khoddami, Molly A.M. Zhuang, Sonia Yun Liu, Peter H. Selle

Animal nutrition · 2020 · 53 citations · 26 references

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26

Comparison of Metabolizable Energy and Productive Energy Determinations with Growing Chicks

F.W. Hill, D. L. Anderson · Journal of Nutrition · 1958 · 1.2K citations

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Effects of Fortifying Low Crude Protein Diet with Crystalline Amino Acids on Performance, Blood Ammonia Level, and Excreta Characteristics of Broiler Chicks

N. F. Namroud, M. Shivazad, M. Zaghari · Poultry Science · 2008 · 240 citations · Full text

, , +21

Measurement of endogenous amino acid losses in poultry

P. Siriwan, W. L. Bryden, Y. Mollah et al. · British Poultry Science · 1993 · 215 citations

Kinetics of starch digestion and functional properties of twin-screw extruded sorghum

K. Mahasukhonthachat, P. A. Sopade, Michael J. Gidley · Journal of Cereal Science · 2010 · 156 citations

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Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization

Pauline Belloir, Bertrand Méda, William Lambert et al. · animal · 2017 · 152 citations · Full text