Bernard V. McInerney

Author

AGRF Ltd ORCID

Also Known As

B V McInerney, B. McInerney, Bernard V. McInerney, Bernie McInerney, Bernie V McInerney, Bernie V. McInerney

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

AGRF Ltd Macquarie University The University of Sydney Poultry CRC University of New England

About

Bernard V. McInerney is an author at AGRF Ltd specializing in poultry science, nutrition, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	79
2	Medicine	3	3	469
3	Natural Sciences	2	2	459
4	Education	1	1	22
5	Public Health	1	1	14

Bernard V. McInerney

Publications

981

Citations

H-Index

Page 1

	Year	Citations
Cloning and sequence analysis of cDNA species coding for the two subunits of inhibin from bovine follicular fluid. R G Forage, Jennifer M. Ring, R. W. Brown, Proceedings of the National Academy of Sciences OocyteGeneticsGlycobiologyMolecular BiologyMolecular Genetics	1986	274
Biologically Active Metabolites from Xenorhabdus Spp., Part 2. Benzopyran-1-one Derivatives with Gastroprotective Activity Bernard V. McInerney, Walter C. Taylor, Michael J. Lacey, Journal of Natural Products Active MetabolitesAntibacterial ActivitySecondary MetaboliteDrug ResistanceMedicinal Chemistry	1991	185
Biologically Active Metabolites from Xenorhabdus Spp., Part 1. Dithiolopyrrolone Derivatives with Antibiotic Activity Bernard V. McInerney, Richard P. Gregson, Michael J. Lacey, Journal of Natural Products	1991	158
Chironex fleckeri (Box Jellyfish) Venom Proteins Diane L. Brinkman, Nicki Konstantakopoulos, Bernard V. McInerney, Journal of Biological Chemistry	2014	90
Maize-based diets are more conducive to crude protein reductions than wheat-based diets for broiler chickens Peter V. Chrystal, Shiva Greenhalgh, Bernard V. McInerney, Animal Feed Science and Technology NutritionWheat-based DietsProtein ReductionsEngineeringAnimal Nutrition	2021	55
Capping dietary starch:protein ratios in moderately reduced crude protein, wheat-based diets showed promise but further reductions generated inferior growth performance in broiler chickens Shiva Greenhalgh, Bernard V. McInerney, Leon R. McQuade, Animal nutrition	2020	53
Implications of excreta uric acid concentrations in broilers offered reduced crude protein diets and dietary glycine requirements for uric acid synthesis Peter H. Selle, David Cantor, Leon R. McQuade, Animal nutrition	2021	28
Performance of broiler chickens offered nutritionally-equivalent diets based on two red grain sorghums with quantified kafirin concentrations as intact pellets or re-ground mash following steam-pelleting at 65 or 97°C conditioning temperatures Ha H. Truong, Karlie A. Neilson, Bernard V. McInerney, Animal nutrition	2015	24
<i>N</i>-acetylcysteine alters substrate metabolism during high-intensity cycle exercise in well-trained humans Adam J. Trewin, Aaron C. Petersen, François Billaut, Applied Physiology Nutrition and Metabolism	2013	23
Comparative performance of broiler chickens offered nutritionally equivalent diets based on six diverse, ‘tannin-free’ sorghum varieties with quantified concentrations of phenolic compounds, kafirin, and phytate Ha H. Truong, Karlie A. Neilson, Bernard V. McInerney, Animal Production Science	2016	22

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