Prebiotic potential of hemp blended drinks fermented by probiotics

Beta-caryophyllene is a dietary cannabinoid

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In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota

Miaomiao Wang, Santad Wichienchot, Xiaowei He et al. · Trends in Food Science & Technology · 2019 · 504 citations

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Systemic availability and metabolism of colonic‐derived short‐chain fatty acids in healthy subjects: a stable isotope study

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Characterization of Lactobacillus plantarum PH04, a potential probiotic bacterium with cholesterol-lowering effects

T.D.T. Nguyen, Ju-Hong Kang, M.S. Lee · International Journal of Food Microbiology · 2006 · 375 citations

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Human-origin probiotic cocktail increases short-chain fatty acid production via modulation of mice and human gut microbiome

Ravinder Nagpal, Shaohua Wang, Shokouh Ahmadi et al. · Scientific Reports · 2018 · 368 citations · Full text

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