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Exopolysaccharides production by Lactobacillus rhamnosus strains – Optimization of synthesis and extraction conditions

BiosynthesisEngineeringFood FermentationLactic Acid BacteriaBiotechnologyBiochemical EngineeringPolysaccharideExopolysaccharides ProductionFood BioprocessingMicrobiology– OptimizationLactobacillus RhamnosusHealth Sciences