Effect of hydrolysis and microwave treatment on the antibacterial activity of native bovine milk lactoferrin against Cronobacter sakazakii

S. Harouna, Indira Franco, J.J. Carramiñana, Inés Abad, María Dolores Pérez, Miguel Calvo, Lourdes Sánchez

International Journal of Food Microbiology · 2019 · 22 citations · 51 references

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