Indira Franco

Effect of bovine lactoferrin addition to milk in yogurt manufacturing

Indira Franco, ENRIQUE OMAR BARRUETO CASTILLO, María Dolores Pérez et al. · Journal of Dairy Science · 2010 · 38 citations · Full text

Effect of high pressure on the structure and antibacterial activity of bovine lactoferrin treated in different media

Indira Franco, Eduardo Castillo, Miguel Calvo et al. · Journal of Dairy Research · 2013 · 23 citations

High-pressure Treatment, Bovine Lactoferrin, Biochemistry +10

Effect of hydrolysis and microwave treatment on the antibacterial activity of native bovine milk lactoferrin against Cronobacter sakazakii

S. Harouna, Indira Franco, J.J. Carramiñana et al. · International Journal of Food Microbiology · 2019 · 22 citations

Antibacterial Activity, Cronobacter Sakazakii, Antibacterial Agent +4

Effects of Hydrostatic High Pressure on the Structure and Antibacterial Activity of Recombinant Human Lactoferrin from Transgenic Rice

Indira Franco, Eduardo Castillo, María Dolores Pérez et al. · Bioscience Biotechnology and Biochemistry · 2012 · 12 citations · Full text

High Hydrostatic Pressure, Engineering, Antibacterial Activity +19

Kinetic and thermodynamic parameters for heat denaturation of human recombinant lactoferrin from rice¹This article is part of a Special Issue entitled Lactoferrin and has undergone the Journal's usual peer review process.

Eduardo Castillo, María Dolores Pérez, Indira Franco et al. · Biochemistry and Cell Biology · 2012 · 10 citations

Engineering, Iron Metabolism, Food Biophysics +20