Concepedia

Anti-virulence activity of polyphenolic fraction isolated from Kombucha against Vibrio cholerae

Debanjana Bhattacharya, Ritam Sinha, Priyadarshini Mukherjee, Debaki Ranjan Howlader, Dhrubajyoti Nag, Soumyadev Sarkar, Hemanta Koley, Jeffrey H. Withey, Ratan Gachhui

Microbial Pathogenesis · 2019 · 38 citations · 40 references

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40

Kombucha tea fermentation: Microbial and biochemical dynamics

Somnath Chakravorty, Semantee Bhattacharya, Antonis Chatzinotas et al. · International Journal of Food Microbiology · 2016 · 502 citations

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Identification of Catechin as One of the Flavonoids from <i>Combretum albiflorum</i> Bark Extract That Reduces the Production of Quorum-Sensing-Controlled Virulence Factors in <i>Pseudomonas aeruginosa</i> PAO1

Olivier M. Vandeputte, Martin Kiendrébeogo, Sanda Rajaonson et al. · Applied and Environmental Microbiology · 2009 · 318 citations · Full text

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Kombucha Fermentation and Its Antimicrobial Activity

Sreeramulu Guttapadu, Yang Zhu, W. Knol · Journal of Agricultural and Food Chemistry · 2000 · 308 citations · Full text

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The Swarming Motility of Pseudomonas aeruginosa Is Blocked by Cranberry Proanthocyanidins and Other Tannin-Containing Materials

C O'May, Nathalie Tufenkji · Applied and Environmental Microbiology · 2011 · 274 citations · Full text

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Attenuation of Pseudomonas aeruginosa biofilm formation by Vitexin: A combinatorial study with azithromycin and gentamicin

Manash C. Das, Padmani Sandhu, Priya Gupta et al. · Scientific Reports · 2016 · 242 citations · Full text

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