Potential Use of Stable Isotope and Multi-element Analyses for Regional Geographical Traceability of Bone Raw Materials for Gelatin Production

Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union

Spiros A. Drivelos, Constantinos A. Georgiou · TrAC Trends in Analytical Chemistry · 2012 · 275 citations

Agriculture, Food Science, Food Analysis +14

Isotope fingerprints in elephant bone and ivory

J. C. Vogel, B. M. Eglington, J. M. Auret · Nature · 1990 · 190 citations

Natural Sciences, Anatomy, Zoology +9

Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin

Federica Camin, Luana Bontempo, Matteo Perini et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 189 citations · Full text

Agriculture, Animal Sciences, Food Science +16

Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions

Federica Camin, Luana Bontempo, Katharina Heinrich et al. · Analytical and Bioanalytical Chemistry · 2007 · 169 citations · Full text

Agriculture, Chemistry, Food Science +16

Review: gelatin, source, extraction and industrial applications

Abdalbasit Adam Mariod, Hadia Fadol Adam · 2013 · 166 citations

Agriculture, Biochemistry, Food Science +12