Preparation and characterization of pH-responsive Pickering emulsion stabilized by grafted carboxymethyl starch nanoparticles - Concepedia

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Preparation and characterization of pH-responsive Pickering emulsion stabilized by grafted carboxymethyl starch nanoparticles

69

Citations

40

References

2019

Year

Zhigang Xiao, Lishuang Wang, Chunyue Lv, Shilong Guo, Xuanxuan Lu, Liwei Tao, Qingsong Duan, Qingyu Yang, Zhi-Gang Luo

International Journal of Biological Macromolecules

Food ColloidChemical EngineeringMicro-encapsulationMicroemulsionPh-responsive Pickering EmulsionFood EngineeringEmulsion

References

	Year	Citations

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