Concepedia

Carcass traits, meat quality characteristics, and lipid metabolism-related gene expression pattern of Yaoshan white goats raised in traditional extensive production system: Effects of slaughter age and meat cuts

Ningning Zhang, Zhanwei Teng, Qin Qi, Gaojie Hu, Hongxia Lian, Tengyun Gao

Small Ruminant Research · 2019 · 12 citations · 42 references

DOI

Concepts

References

42

Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method

Kenneth J. Livak, Thomas D. Schmittgen · Methods · 2001 · 181.5K citations

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Reference methods for the assessment of physical characteristics of meat

K.O. Honikel · Meat Science · 1998 · 2.5K citations

, , +13

Effect of genotype, feeding system and slaughter weight on the quality of light lambs

José Santos‐Silva, R.J.B. Bessa, F. Santos-Silva · Livestock Production Science · 2002 · 934 citations

, , +13

An Overview of the Modulatory Effects of Oleic Acid in Health and Disease

Helioswilton Sales‐Campos, Patrícia Reis de Souza, Bethânea Crema Peghini et al. · Mini-Reviews in Medicinal Chemistry · 2013 · 462 citations

, , +14

Effect of Castration on Meat Quality and Quantity

R. A. Field · Journal of Animal Science · 1971 · 340 citations

, , +16