Food Research International · 2019 · 16 citations · 26 references
AgricultureDairy ScienceFood ScienceFood ChemistryFood EngineeringMilk ChemistryFoam RheologyMilk AcidityPhysicochemical Properties Of MilkRheology Of Dairy ProductsWhey ProcessingWhey ProteinsFoam Mechanical PropertiesFoam StrengthSurface FoamSurface Wetting BehaviorWhey ConcentratesWhey PowdersWhey Protein ConcentratesWhey Protein Foaming
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Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
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Protein Stabilization of Emulsions and Foams
Srinivasan Damodaran · Journal of Food Science · 2005 · 789 citations