J. Sebastian Henao Ossa

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Publications

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Active since

2019

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

National University of Quilmes

J. Sebastian Henao Ossa is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in agriculture, food science, and food emulsification.

ORCID

Publications per year

2019–2022

Publications

Protein isolates from Cajanus cajan L. as surfactant for o:w emulsions: pH and ionic strength influence on protein structure and emulsion stability

E. Sosa, J. Sebastian Henao Ossa, Alejandra Viviana Quiroga et al. · Food Bioscience · 2021 · 26 citations

Agriculture, Biochemistry, Food Science +17

Characterization of the emulsifying activity of biosurfactants produced by lactic acid bacteria isolated from the Argentinian Patagonia

Virginia M. Lara, Marisol Vallejo, Romina B. Parada et al. · Journal of Dispersion Science and Technology · 2020 · 18 citations · Full text

Agriculture, Food Science, Microbiology +15

Influence of chemical composition and structural properties on the surface behavior and foam properties of tofu-whey concentrates in acid medium

J. Sebastian Henao Ossa, Jorge R. Wagner, Gonzalo G. Palazolo · Food Research International · 2019 · 16 citations

Agriculture, Dairy Science, Food Science +17

Impact of environmental stresses on the stability of acidic oil-in-water emulsions prepared with tofu whey concentrates

J. Sebastian Henao Ossa, Jorge R. Wagner, Gonzalo G. Palazolo · Current Research in Food Science · 2022 · 11 citations · Full text

Agriculture, Dairy Science, Food Science +17

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