Romina B. Parada

From the isolation of bacteriocinogenic LAB strains to the application for fish paste biopreservation

Sofía Belén Delcarlo, Romina B. Parada, Laura Inés Schelegueda et al. · LWT · 2019 · 19 citations · Full text

Life Sciences, Biotechnology, Microbiology +13

Characterization of the emulsifying activity of biosurfactants produced by lactic acid bacteria isolated from the Argentinian Patagonia

Virginia M. Lara, Marisol Vallejo, Romina B. Parada et al. · Journal of Dispersion Science and Technology · 2020 · 18 citations · Full text

Agriculture, Food Science, Microbiology +15

Improved antioxidant capacity of three Brassica vegetables by two-step controlled fermentation using isolated autochthone strains of the genus Leuconostoc spp. and Lactiplantibacillus spp

Romina B. Parada, Emilio Rogelio Marguet, Carmen A. Campos et al. · Food Chemistry Molecular Sciences · 2023 · 15 citations · Full text

Agriculture, Microbiology, Plant Sciences +17

Assessment of the bioprotective potential of lactic acid bacteria against Listeria monocytogenes in ground beef

Johana S. Gomez, Romina B. Parada, Marisol Vallejo et al. · Archives of Microbiology · 2021 · 10 citations · Full text

Agriculture, Food Science, Microbiology +14