Emilio Rogelio Marguet

Potential aquaculture probiont Lactococcus lactis TW34 produces nisin Z and inhibits the fish pathogen Lactococcus garvieae

Cynthia Sequeiros, Marisa E. Garcés, Marisol Vallejo et al. · Archives of Microbiology · 2014 · 65 citations

Nisin Z, Aquaculture, Bacteriology +6

Synergistic antimicrobial action and potential application for fish preservation of a bacteriocin produced by Enterococcus mundtii isolated from Odontesthes platensis

Laura Inés Schelegueda, Marisol Vallejo, María F. Gliemmo et al. · LWT · 2015 · 57 citations

Odontesthes Platensis, Antimicrobial Susceptibility, Antibiotics +10

Sakacin Q produced by Lactobacillus curvatus ACU-1: Functionality characterization and antilisterial activity on cooked meat surface

Franco Paolo Rivas, Marcela Paola Castro, Marisol Vallejo et al. · Meat Science · 2014 · 51 citations

Functionality Characterization, Antimicrobial Susceptibility, Food Fermentation +11

Inhibitory activity against the fish pathogen Lactococcus garvieae produced by Lactococcus lactis TW34, a lactic acid bacterium isolated from the intestinal tract of a Patagonian fish

Cynthia Sequeiros, Marisol Vallejo, Emilio Rogelio Marguet et al. · Archives of Microbiology · 2010 · 47 citations

Probiotic, Lactococcus Lactis Tw34, Lactic Acid Bacteria +4

Antibacterial potential of Enterococcus faecium strains isolated from ewes’ milk and cheese

Franco Paolo Rivas, Marcela Paola Castro, Marisol Vallejo et al. · LWT · 2011 · 36 citations

Antimicrobial Susceptibility, Ewes ’ Milk, Medicine +10