María F. Gliemmo

Color stability of pumpkin (Cucurbita moschata, Duchesne ex Poiret) puree during storage at room temperature: Effect of pH, potassium sorbate, ascorbic acid and packaging material

María F. Gliemmo, María E. Latorre, Lía N. Gerschenson et al. · LWT · 2008 · 103 citations

Food Chemistry, Ascorbic Acid, Chemical Engineering +13

Synergistic antimicrobial action and potential application for fish preservation of a bacteriocin produced by Enterococcus mundtii isolated from Odontesthes platensis

Laura Inés Schelegueda, Marisol Vallejo, María F. Gliemmo et al. · LWT · 2015 · 57 citations

Odontesthes Platensis, Antimicrobial Susceptibility, Antibiotics +10

Effect of antimicrobial mixtures and modified atmosphere packaging on the quality of Argentine hake (Merluccius hubbsi) burgers

Laura Inés Schelegueda, Sofía Belén Delcarlo, María F. Gliemmo et al. · LWT · 2015 · 27 citations

Argentine Hake, Antimicrobial Packaging, Food Packaging +7

Interactions between aspartame, glucose and xylitol in aqueous systems containing potassium sorbate

María F. Gliemmo, Amalia Mirtá Calviño, O. P. Tamasi et al. · LWT · 2007 · 24 citations

Food Chemistry, Biochemistry, Aqueous Systems +5

Antimicrobial Synergic Effect of Chitosan with Sodium Lactate, Nisin or Potassium Sorbate against the Bacterial Flora of Fish

Laura Inés Schelegueda, María F. Gliemmo, Carmen A. Campos · Journal of Food Research · 2012 · 24 citations · Full text

Antimicrobial Chemotherapy, Sodium Lactate, Antimicrobial Synergic Effect +17