Enzymatic saccharification of banana peel and sequential fermentation of the reducing sugars to produce lactic acid - Concepedia

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Enzymatic saccharification of banana peel and sequential fermentation of the reducing sugars to produce lactic acid

27

Citations

36

References

2019

Year

María A. Trujillo, Karina Bautista-Rangel, M. García-Rivero, Abigail Martínez‐Estrada, Martín R. Cruz-Díaz

Bioprocess and Biosystems Engineering

Sequential FermentationEngineeringFood FermentationIn Vitro FermentationBiochemical EngineeringBiotechnologyFood BioprocessingBanana PeelLactic AcidHealth Sciences

References

	Year	Citations

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