M. García-Rivero - Concepedia

Author

M. García-Rivero

Universidad Autónoma Metropolitana ORCID

Also Known As

Juan Carlos Figueroa Estrada, M García-Rivero, M. García-Rivero, M. García‐Rivero, Mayola García Rivero, Mayola García-Rivero, Mayola García‐Rivero

Publications

261

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma Metropolitana Universidad de Ecatepec

About

M. García-Rivero is an author at Universidad Autónoma Metropolitana specializing in engineering, food fermentation, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	67
2	Health Sciences	2	2	46
3	Environmental Engineering	2	2	40
4	Biochemistry	1	1	19
5	Chemical Engineering	1	1	21

M. García-Rivero

Publications

199

Citations

H-Index

Page 1

	Year	Citations
Kinetics of growth of Aspergillus niger during submerged, agar surface and solid state fermentations Ernesto Favela‐Torres, Jesús Córdova, M. García-Rivero, Process Biochemistry Food FermentationSolid State FermentationsAgar SurfaceBiotechnologyFood Bioprocessing	1998	79
Use of fruit residues for pectinase production by Aspergillus flavipes FP-500 and Aspergillus terreus FP-370 María A. Trujillo, L. Arreguín-Rangel, M. García-Rivero, Letters in Applied Microbiology	2011	37
Enzymatic saccharification of banana peel and sequential fermentation of the reducing sugars to produce lactic acid María A. Trujillo, Karina Bautista-Rangel, M. García-Rivero, Bioprocess and Biosystems Engineering Sequential FermentationEngineeringFood FermentationIn Vitro FermentationBiochemical Engineering	2019	27
Organic solvents improve hydrocarbon desorption and biodegradation in highly contaminated weathered soils M. García-Rivero, Gerardo Saucedo‐Castañeda, M. Gutiérrez‐Rojas Journal of Environmental Engineering and Science EngineeringSoil Organic MatterSoil BiochemistryOrganic GeochemistryEnvironmental Chemistry	2007	21
Characteristics of <i>Aspergillus niger</i> xylanases produced on rice husk and wheat bran in submerged culture and solid‐state fermentation for an applicability proposal Isabel Membrillo Venegas, Janeth Fuentes‐Hernández, M. García-Rivero International Journal of Food Science & Technology EngineeringFood PreservationFood ChemistryRice HuskA. Niger Sp	2013	19
Mass Transfer and Hydrocarbon Biodegradation of Aged Soil in Slurry Phase M. García-Rivero, Gerardo Saucedo‐Castañeda, S. Flores De Hoyos, Biotechnology Progress	2002	16

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