M. García-Rivero

Kinetics of growth of Aspergillus niger during submerged, agar surface and solid state fermentations

Ernesto Favela‐Torres, Jesús Córdova, M. García-Rivero et al. · Process Biochemistry · 1998 · 79 citations

Food Fermentation, Solid State Fermentations, Agar Surface +5

Use of fruit residues for pectinase production by Aspergillus flavipes FP-500 and Aspergillus terreus FP-370

María A. Trujillo, L. Arreguín-Rangel, M. García-Rivero et al. · Letters in Applied Microbiology · 2011 · 37 citations

Enzymatic saccharification of banana peel and sequential fermentation of the reducing sugars to produce lactic acid

María A. Trujillo, Karina Bautista-Rangel, M. García-Rivero et al. · Bioprocess and Biosystems Engineering · 2019 · 27 citations

Sequential Fermentation, Engineering, Food Fermentation +7

Organic solvents improve hydrocarbon desorption and biodegradation in highly contaminated weathered soils

M. García-Rivero, Gerardo Saucedo‐Castañeda, M. Gutiérrez‐Rojas · Journal of Environmental Engineering and Science · 2007 · 21 citations

Engineering, Soil Organic Matter, Soil Biochemistry +20

Characteristics of <i>Aspergillus niger</i> xylanases produced on rice husk and wheat bran in submerged culture and solid‐state fermentation for an applicability proposal

Isabel Membrillo Venegas, Janeth Fuentes‐Hernández, M. García-Rivero · International Journal of Food Science & Technology · 2013 · 19 citations

Engineering, Food Preservation, Food Chemistry +17