Food Hydrocolloids · 2019 · 22 citations · 37 references
AgricultureChemical EngineeringFood ScienceFood RheologyMilk ChemistryRheologyFood GelsGelsMoisture AnalysisPhysicochemical Properties Of MilkRheology Of Dairy ProductsWater ContentMilk Gel StructureMilk Gelation PropertiesMilk Rheological PropertiesMilk ViscosityMoisture Loss KineticsQuantitative Super-resolution ImagingViscosityWater Phase Distribution
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