Concepedia

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Impact of cooking and nixtamalization on the bioaccessibility and antioxidant capacity of phenolic compounds from two sorghum varieties

DOI

45

Citations

26

References

2019

Year

Iván Luzardo‐Ocampo, Aurea K. Ramírez‐Jiménez, A.H. Cabrera-Ramírez, N. Rodríguez-Castillo, Rocío Campos-Vega, Guadalupe Lóarca-Piña, Marcela Gaytán‐Martínez
Food Chemistry

References

YearCitations

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