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Physicochemical properties and oil/water interfacial adsorption behavior of cod proteins as affected by high-pressure homogenization

Protein ChemistryHigh Hydrostatic PressureBiochemistryHigh-pressure HomogenizationFood EngineeringCod ProteinsProtein Phase SeparationProtein PurificationChromatographyProtein RefoldingBiomolecular EngineeringPhysicochemical Properties